Back to Who we are

Meet Gordon Livingstone Director of Finance

Gordon has 25 years of experience in various financial and commercial roles; in the food industry he’s held the title of CFO with Little Duck Organics and the Fresh Ice Cream Company, prior to joining Canopy Foods. He was a chartered accountant through Ernst & Young for 4 years and a CPA. Gordon holds an MBA from Babson College.

It takes a lot of dedicated food-lovers to do what we do.

Leadership & Senior Plant Team

Elly Truesdell

Chief Executive Officer

Kyle Buckley


Alex Doak

Chief Financial Officer

Matt Stargel

Chief Operating Officer

Gordon Livingstone

Director of Finance

Michael Zacco

Senior Vice President of Sales

Rick Hansen

Senior Manager, Engineering, Facilities & Maintenance

Melissa Marlowe

Senior Manager, Accounting

Rose Soares-Schmidt

Director of Human Resources

Ulises Mendez

Senior Manager, Safety & Operations

Katon Holmone

Warehouse Manager

Mark Burke

Sanitation Manager

Hallie Bonnar

Senior Manager, Marketing & Operations

Advisors and Culinary Board

Missy Robbins

Danielle Gould

Anthony Falco

Adam Kaye

Jess Williams

Walter Robb

Daniella Hunter

Michael Dubin