We know food.
A unique idea requires a unique approach. Enter Canopy.Explore life at Canopy
We’re stirring things up.
We’re watching as consumer behavior shifts–in taste, in preference and in purchasing power–and seeing buyers and retailers evolve with them. Amidst this progress, there’s a layer of the industry that hasn’t quite kept up. Food and beverage manufacturing remains dated, conventional and often thoughtless. With deep industry expertise in every layer of our organization and the determination to make an impact on our food system, we’re here to change that.
At Canopy Foods, we’re providing infrastructure, production and expertise to power the next generation of unforgettable foods and enduring brands. Our success is measured not only by the outstanding products that come out of our facility but also by the exceptional communities that surround them–from idea to consumption.
Whether category-leaders or brands in stages of major growth, we look for partners who share our values:
More thoughtfulness, less waste
Small farms, big ideas
Whole ingredients, wholly amazing creations
Average time spent in the food and beverage industry amongst leadership.
Currently allowing us to do what we do best.
50,000 Sq. Ft.
To commercialize your product with state-of-the-art equipment.
We discovered an under-utilized facility in Downingtown, PA with massive room to grow and lots of potential.
Established Private Label Partners
Private Label takes off. We built key partnerships grounded in our commitment to quality and capacity for impact.
Captured some fast-moving Direct to Consumer business. We took on a couple of key Direct to Consumer brands with great ideas, and no product. We commercialized, built and grew both of those lines from zero to hundreds of thousands of pounds of product per month.
Took on additional square footage
Grew out of our original footprint and took on an additional 20,000 sq ft. Nearly doubling in size, our warehouse, production and office space increased tremendously.
Commercialized over dozens of products across branded and private label.
We expanded our production capacity while continuing to develop the communities who make it happen– from our farming partners to the expert team inside our walls.
It takes a lot of dedicated food-lovers to do what we do.
Leadership & Senior Plant Team
Advisors and Culinary Board
Lilia and Misi Restaurants
Co-CEO, Alpha Food Labs
Co-Owner, Rad Times Pizza
The Spare Food Co.
Founder, Stonewall Robb Advisors
Owner, Sanará Resorts